Alat Analisa Komposisi Gandum & Kedelai AN-2000WB

Alat Analisa Komposisi Gandum & Kedelai AN-2000WB Adalah Alat Uji untuk menganalisa  dengan mudah mengukur kadar air dan protein dari gandum, jelai dan kedelai.

Untuk kedelai, Alat Analisa AN-200WB ini  juga bisa mengukur kandungan minyak. Karena alat analisis menggunakan metode penetrasi nearinfrared, dengan teknis pengujian sampel, yang begitu praktis, Sampel tidak perlu di hancurkan, dll teknis teknis tersebut yg di lakukan sebelum pengukuran sudah tidak diperlukan. Cukup dengan menempatkan sampel dalam wadah sampel dan memasukkannya ke dalam ruang pengukuran, sampel diukur secara otomatis. Mekanisme peninggian otomatis memindahkan wadah sampel, mengukur berbagai bagian sampel dan nilai rata-rata ditampilkan setelah sekitar 20 detik.

Spesifikasi Alat Analisa Komposisi Gandum & Kedelai AN-2000WB

• Metode pengukuran Metode penetrasi inframerah dekat (720 – 1100 nm)
• Aplikasi Gandum, Barley, Kedelai (opsional)
• Komponen terukur Kelembaban, Protein, Minyak (Kedelai)
• Rentang tampilan Gandum: kelembaban 8-20%, protein 6-16 % (CM13.5%);
• Jelai dua baris: kelembaban 9-20%, protein 6-15% (DM);
• Jelai barisan enam: kelembaban 8-20%, protein 7-13% (DM); Kedelai (opsional): kelembaban 6-20%, protein 25-40% (DM), minyak 15-27%
• Waktu pengukuran Perkiraan. 75s Format tampilan Backlit dot matrix LCD Terminal Input / Output RS-232C,
• Terminal output printer Sumber daya AC100V (50 / 60Hz)
• Dimensi & berat 510 (W) x 380 (D) x 270 (H)

Wheat / Barley Composition Analyzer AN-2000WB

AN-2000WB can easily measure the moisture and protein content of wheat, barley and soybeans. For soybeans, it can also measure oil content. As the analyzer utilizes the nearinfrared penetration method, sample preparation, such as crushing, etc before measurement is not required. Simply by placing the sample in the sample case and inserting this into the measuring chamber, the sample is measured automatically. An automatic elevating mechanism moves the sample case, measuring different parts of the sample and an average value is displayed after about 20 s.

• Measures moisture content and protein of wheat and barley
• Measures moisture, protein and oil content of soybeans (optional)

Baca Juga : Moisture Meter Terlengkap dan Terpraktis lainnya

Specifications

Measurement method	Near infrared penetration method (720 – 1100 nm)
Applications	Wheat, Barley, Soybeans (optional)
Measured components	Moisture, Protein, Oil (Soybeans)
Display range	Wheat: moisture 8-20%, protein 6-16%(CM13.5%); Two-rowed barley: moisture 9-20%, protein 6-15%(DM); Six-rowed barley: moisture 8-20%, protein 7-13%(DM); Soybeans (optional): moisture 6-20%, protein 25-40%(DM), oil 15-27%
Measurement time	Approx. 75s
Display format	Backlit dot matrix LCD
Input/Output terminals	RS-232C, Printer output terminal
Power source	AC100V (50/60Hz)
Dimensions & weight	510(W) x 380(D) x 270(H), Net 9.2kg